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In a little bowl, blend together the sauce components up until well combined. Reserve. Set the range temperature level to medium-high heat. In a wok, add the Chinese sausage, ginger, and garlic. Stir often, letting the sausage fat render, and enabling the ginger and garlic to brown, about 2-3 minutes. Get rid of the components from the wok and put on top of a paper towel.

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Increase the stove temperature to high heat and stir in the gai lan stems and 2 tablespoons of water, cover with a lid ** and let it steam, till crisp tender, about 3 minutes. Then, stir in the gai lan leaves and staying 2 tablespoon of water and let it steam up until it is totally cooked, about 2-3 minutes.

Using tongs, toss the active ingredients till it is well-coated with the sauce, about 2 minutes. Lastly, add back the sausage, garlic, and ginger and combine prior to getting rid of from the heat. Serve right away. Notes * I like to utilize steamed chow mein noodles (aka Hong Kong-Style Pan-Fried Noodles). You can also find labelled packaged Lo Mein Noodles.

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Take care when getting rid of the lid. You can also boil in shallow water in the wok if you choose not to utilize a cover. If gai lan is not offered, you can substitute with bok choy, broccoli, or green cabbage. Recommended Products As an individual in the Amazon Solutions LLC Associates Program, I just link to products that I utilize and/or extremely advise.

Yield: 6 Serving Size: 1 Quantity Per Serving: Calories: 284Total Fat: 11g, Carbohydrates: 43. 6g, Protein: 11. 4g Sharing is caring!.

Korean Italian Fusion Food Italy in Europe lies a number of miles far from Korea in East Asia. Neither  View Details  nor deeply gotten in touch with each other, it will seem difficult to blend the meals from Korea and those from Italy. However, the ongoing ease of access of travel for numerous people has turned this into a possibility.

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Here are the finest foods that combine both Korean and Italian cooking. Ad When you consider Korean food, the first thing that concerns your mind is the spicy style of the dishes. On the other hand, Italian food has a lot pasta in their selections. Merging the two different recipes together is beyond your wildest creativity.